Composed of 100% pure glucose and fructose, Glutex® is an inverted liquid sugar with a distinctive odor and flavor. It is free from fermentation, ferrous matter, parasites, and animal or plant debris, making it ideal for various applications in the food industry.
Appearance:Liquid, bright, ranging from light yellow to amber
Shelf life:180 days (or 90 days for fractional packaging)
Packaging:Bulk, Bag in Box (1000 liters), Drum (200 liters)
Bakery Jams and jellies, Ice cream, Dairy products, Candied fruits, Carbonated beverages, Juices, Fillings, Liqueurs, Biscuits, Candies and caramels
With its high moisturizing capacity, Glutex extends the shelf life and maintains the softness of cakes, breads and other baked goods.
Enhances the intensity of flavors in fillings and confections, especially in fruit-based products.
Reduces the formation of crystals, ensuring smooth and consistent textures in frozen desserts and toppings.
Promotes color and flavor in products such as candies and caramels during the baking process.
+55 11 2666-3666
Av. Chucri Zaidan, 1550 conj. 1710 - São Paulo - SP
Anhanguera Highway Km 208 – ZIP Code 13630-970
