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Gludex®

A natural sweetener that can provide up to 15% more sweetness than sucrose.

It is a natural sweetener that can provide up to 15% more sweetness than sucrose in products such as carbonated drinks, tomato derivatives, artificial syrups, concentrates, medical syrups and candies.

Gludex® - 201

Appearance: Liquid, viscous, shiny, yellow, transparent and free of suspension
Shelf life: 180 days Bulk | 90 days Bag in Box and Drum
Packaging: Bulk, Bag in Box 1000 liters, Drum 200 liters

Benefits

High water solubility, allowing delivery at high concentrations and reducing transport costs.
Eliminates the need to invest in dissolving equipment and sugar treatment.
Converts fixed costs of processing solid sugar into variable costs.
Delivers a standardized product with guaranteed quality
Improves control of the production process and maintenance of hygienic conditions.
Reduces water activity, helping to control microbial contamination.
Increases boiling point.
Lowers freezing point.
Increases osmotic pressure.
Has high chemical purity.
Requires less storage space.
Can be used as a substrate for the Maillard reaction.

Indications

Recommended for energy drinks, soft drinks, alcoholic beverages, juices, textile industry, sweets, beekeeping, artificial syrups, sauces, concentrates, and more.

Gludex® - 223

Benefits

High water solubility, allowing delivery at high concentrations and reducing transport costs.
Eliminates the need to invest in dissolving equipment and sugar treatment.
Converts fixed costs of processing solid sugar into variable costs.
Delivers a standardized product with guaranteed quality
Improves control of the production process and maintenance of hygienic conditions.
Reduces water activity, helping to control microbial contamination.
Increases boiling point.
Lowers freezing point.
Increases osmotic pressure.
Has high chemical purity.
Requires less storage space.
Can be used as a substrate for the Maillard reaction.

Indications

Recommended for energy drinks, soft drinks, alcoholic beverages, juices, textile industry, sweets, beekeeping, artificial syrups, sauces, concentrates, and more.

Benefits

Source of fermentable sugars

This sweetener has low levels of fermentation inhibitors, making it suitable as a carbohydrate source in fermentation processes.

Natural Preservative in Jams and Fruits

It is low in color and turbidity and exerts higher osmotic pressure, allowing faster permeation into food membranes as desired in fruit and jam preservatives.

Browning and flavoring agent for baked goods and cookies

At high temperatures, invert sugar reacts with nitrogenous substances in wheat flour to enhance the color and flavor of bread and biscuits.

Increases food hygroscopicity

Improves hygroscopicity to retain moisture and extend shelf life of breads, cakes, confectionery and desserts.

Texture modifier for ice cream

With increased solubility and the ability to lower the freezing point, Gludex® improves the texture of ice cream and frozen desserts.

Do you need a reliable supplier? Contact us!

More than 20 years of experience in the sugar-energy market.

Centrosucar is a marketer of refined liquid sugars, inverted liquid sugars and natural caramel coloring, offering a complete line of products in the national and international markets.

Contato

Phone

+55 11 2666-3666

Office – São Paulo

Av. Chucri Zaidan, 1550 conj. 1710 - São Paulo - SP

Factory – Pirassununga / SP

Anhanguera Highway Km 208 – ZIP Code 13630-970

Gludex®

A natural sweetener that can provide up to 15% more sweetness than sucrose.

Gludex® - 201

Benefits

Indications

Gludex® - 223

Benefits

Indications

Benefits

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Contato